tag:blogger.com,1999:blog-372918745568160739.post2114378013624030722..comments2023-07-24T09:40:45.472+02:00Comments on The Espresso Break: Villa of TiberiusBarbarahttp://www.blogger.com/profile/09023751664082363749noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-372918745568160739.post-49355020365225850052009-07-29T17:47:34.287+02:002009-07-29T17:47:34.287+02:00I was going to tell you that aneto is dill, but I ...I was going to tell you that aneto is dill, but I see that Lola beat me to it. Anyway, I enjoy your blog and am happy to see you're Naples experience, especially after all the negative hype last year...<br />Best,<br />BarbaraBarbarahttp://www.savourthesannio.comnoreply@blogger.comtag:blogger.com,1999:blog-372918745568160739.post-61663972504964052152009-07-27T14:02:42.575+02:002009-07-27T14:02:42.575+02:00Aneto is dill? I didn't know that! What a won...Aneto is dill? I didn't know that! What a wonderful tidbit. Now I'm going to try the dish again. The taste is bound to be amazing with dill.<br /><br />Thanks for posting!<br />BarbaraBarbarahttps://www.blogger.com/profile/09023751664082363749noreply@blogger.comtag:blogger.com,1999:blog-372918745568160739.post-33713991737232696992009-07-27T11:46:10.941+02:002009-07-27T11:46:10.941+02:00Hi Barbara, thanks for stopping by my blog A South...Hi Barbara, thanks for stopping by my blog A Southern Italian Life. Actually, that blog has lain dormant since 2006! My more active blog these days is Molfetta Daily Photo. Check it out, if you like!Sarettahttps://www.blogger.com/profile/15467303139294282551noreply@blogger.comtag:blogger.com,1999:blog-372918745568160739.post-84775054995099874202009-07-27T08:11:05.858+02:002009-07-27T08:11:05.858+02:00Ciao Barbara,
thanks for the kind words on my blog...Ciao Barbara,<br />thanks for the kind words on my blog. You have a wonderful one yourself, I will be here often visiting and getting my share of Napoli hype. I'm also submitting some stuff to GoNomad, funny coincidence.<br /><br />On a side note, did you know that ANETO is actually DILL? I use it profsely in green salads, the dried variety sprinkled on smoked salmon and to pepper up potato salad...<br /><br />Come back soon to visit my little kitchen and we'll dish on all things tasty.<br />Ciao,<br />Lola xxEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-372918745568160739.post-58172100532026171072009-07-26T07:55:36.194+02:002009-07-26T07:55:36.194+02:00Love this blog. You have a wealth of information ...Love this blog. You have a wealth of information for the Naples traveler.Anonymousnoreply@blogger.com