The Espresso Break: At Caffetteria dell'Arte Antica, located in the historic center of Naples, the cafe has turned the delectable dessert, Tiramisu, into a beverage.
Here, the barista coats a martini glass with thick lines of Tiramisu syrup squirted from a bottle:
He adds some chopped nuts, then pours a healthy shot of espresso into the glass. He sprays a large helping of whipping cream up to the rim. Cacao and more nuts sprinkle the top.
A rich beverage, it's still liquidy enough to drink as a sip-and-go at the counter.
Everything you ever wanted in a drink and a dessert!
