The café has it’s own twist in honor of the villa, but the beverage isn’t on the menu, so you must ask for it specifically. The barista thickly coats a champagne glass with granulated sugar, including the rim. Next he sprinkles a half-teaspoon of cacao inside the glass. Using a cappuccino frother, he blends a double shot of espresso, a teaspoon of cacao, and a splash of amaretto together. He pours the forthy concoction into the glass, then adds milk foam and a sprinkle of cacao on top.
Gran Caffe Pignatello
Via Riviera di Chiaia
1 comment:
YUM! How far is this from you? Maybe we can meet up here when I get to Naples (hopefully in the next month or so!)
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